FDA NCCs - Composition
Indicates whether the product meets the criteria for FDA regulated nutrient content claims regarding the overall product composition (lean, healthy, etc.) using both on package and derived data for attribution.
Characteristic | Value | Description |
Healthy | Healthy | Conditions for the use of "Healthy" attribute includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and are low fat and low saturated fat and have at least 10% DV/RACC for vitamins A, C, calcium, iron, protein or fiber. RACC is based on the FDA's guidelines for Reference Amounts Customarily Consumed. |
Lean | Extra Lean | Includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. And on seafood or game meat products that contains less than 5g total fat, less than 2g saturated fat and less than 95mg cholesterol per RACC and per 100g (for meals and main dishes, meets criteria per 100g and per labeled serving). |
Lean | Lean | Includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. And on seafood or game meat products that contain less than 10g total fat, 4.5g or less saturated fat, and less than 95mg cholesterol per RACC and per 100g (for meals & main dishes, meets criteria per 100g and per labeled serving). |
Light / Lite | Light / Lite | The Light/Lite (Food) Claim includes all products that make a claim relating to it being light or lite on their packaging. |
Unsalted | Unsalted / No Salt Added | Includes all products that are making a claim of being No Salt Added/Unsalted/Without Added Salt. |
FDA NCCs - Macronutrients
Indicates whether the product meets the criteria for FDA regulated nutrient content claims regarding macronutrients (calories, fat, sugar, etc.) using both on package and derived data for attribution.
Added Sugar | No Added Sugar | The No Added Sugar Claim includes all products making a claim related to being free of added sugar ingredient. |
Calorie | Calorie Free | The FDA Calorie Free attribute includes food and beverage products that pass the FDA Disclosure Filter for cholesterol, saturated fat, total fat, and sodium and the products must have less than 5 calories. |
Calorie | Low Calorie | Low Calorie products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have no more than 40 calories per serving and RACC. For products categorized as main or meal as defined by the FDA, they must also have no more than 120 calories per 100 grams. |
Calorie | Reduced Calorie | The Reduced Calorie Claim attribute includes all products making a claim of having reduced calories on their package. |
Cholesterol | Cholesterol Free | Cholesterol Free products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have less than 2 mg cholesterol RACC and per serving, and also no more than 2 g saturated fat RACC. For products categorized as main or meal as defined by the FDA, they must have less than 2 mg cholesterol per serving and no more than 2 g saturated fat per serving. |
Cholesterol | Low Cholesterol | Low Cholesterol products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have no more than 20 mg cholesterol RACC and no more than 2 g saturated fat RACC. For products categorized as main or meal as defined by the FDA, they must also have no more than 20 mg cholesterol per 100 grams and no more than 2 g saturated fat per 100 grams. |
Cholesterol | Reduced Cholesterol | Includes all products making a statement that it is reduced in cholesterol. |
Fat | Fat Free | Fat Free includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have less than 0.5 grams of fat listed on the nutrients facts panel. |
Fat | Low Fat | Low Fat products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have no more than 3 g total fat RACC. For products categorized as main or meal as defined by the FDA, they must also have no more than 3 g total fat per 100 grams and no more than 30% calories from fat per serving. |
Fat | Reduced Fat | The Reduced Fat Claim includes all products making a claim of being processed to reduce fat. |
Fiber | Excellent Source of Fiber | The FDA excellent source of fiber attribute includes all food and beverage products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 5 grams per serving of fiber or 20% RACC Daily Value of fiber calculated from the nutrients facts panel. |
Fiber | Good Source of Fiber | The FDA Good Source of Fiber attribute includes all food and beverage products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10-19% RACC Daily Value of fiber calculated from the nutrients fact panel. |
Protein | Excellent Source of Protein | Excellent Protein includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 grams per serving of protein or 20% RACC Daily Value of protein calculated from the nutrients facts panel. |
Protein | Good Source of Protein | Good Protein includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of protein calculated from the nutrients facts panel. |
Saturated Fat | Low Saturated Fat | Low Saturated Fat products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have no more than 1 g saturated fat RACC and no more than 15% calories from saturated fat per serving. For products categorized as main or meal as defined by the FDA, they must also have no more than 1 g saturated fat per 100 grams and no more than 10% calories from saturated fat per serving. |
Saturated Fat | Reduced Saturated Fat | The Reduced Saturated Fat claim attribute includes all products that are making a claim of contains less saturated fat than generic product on their package. |
Saturated Fat | Saturated Fat Free | Saturated Fat Free products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have less than 0.5 g saturated fat RACC, 0.5 g saturated fat per serving, 0.5 g trans fat RACC, and 0.5 trans fat per serving. For products categorized as main or meal as defined by the FDA, they must have less than 0.5 g saturated fat per serving and 0.5 trans fat per serving. |
Sodium | Low Sodium | Low Sodium products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium. For products categorized as individual as defined by the FDA, they must also have no more than 140 mg sodium RACC and per serving. For products categorized as main or meal as defined by the FDA, they must also have no more than 140 mg sodium per 100 grams. |
Sodium | Reduced Sodium | The Reduced Sodium claim attribute includes all products that are making a claim of contains less sodium than generic product on their package. |
Sodium | Sodium Free | Sodium Free products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have less than 5 mg sodium per serving. For products categorized as individual as defined by the FDA, they must also have less than 5 mg sodium RACC. |
Sodium | Very Low Sodium | The Very Low Sodium claim attribute includes all products that are making a claim of being very low in sodium on their package. |
Sugar | Reduced Sugar | The Reduced Sugar claim attribute includes all products that are making a claim of contains less sugar than generic product on their package. |
Sugar | Sugar Free | Sugar Free products must pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have less than 0.5 g sugar per serving. For products categorized as individual as defined by the FDA, they must also have less than 0.5 g sugar RACC. |
Trans Fat | Trans Fat Free | Trans Fat Free includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have less than 0.5 g listed on the nutrients facts panel. |
FDA NCCs - Micronutrients
Indicates whether the product meets the criteria for FDA regulated nutrient content claims regarding micro (vitamin a, calcium, potassium, etc.) using both on package and derived data for attribution.
Calcium | Excellent Source of Calcium | Excellent Calcium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of calcium calculated from the nutrients facts panel. |
Calcium | Good Source of Calcium | Good Calcium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of calcium calculated from the nutrients facts panel. |
Calcium | More Calcium | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Calcium per FDA's definition listed by FDA Modernization Act. |
Iron | Excellent Source of Iron | Excellent Iron includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of iron calculated from the nutrients facts panel. |
Iron | Good Source of Iron | Good Iron includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of iron calculated from the nutrients facts panel. |
Iron | More Iron | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Iron per FDA's definition listed by FDA Modernization Act. |
Magnesium | Excellent Source of Magnesium | Excellent Magnesium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of magnesium calculated from the nutrients facts panel. |
Magnesium | Good Source of Magnesium | Good Magnesium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of magnesium calculated from the nutrients facts panel. |
Magnesium | More Magnesium | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Magnesium per FDA's definition listed by FDA Modernization Act. |
Potassium | Excellent Source of Potassium | Excellent Potassium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of potassium calculated from the nutrients facts panel. |
Potassium | Good Source of Potassium | Good Potassium includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of potassium calculated from the nutrients facts panel. |
Potassium | More Potassium | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Potassium per FDA's definition listed by FDA Modernization Act. |
Vitamin A | Excellent Source of Vitamin A | Excellent Vitamin A includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of vitamin A calculated from the nutrients facts panel. |
Vitamin A | Good Source of Vitamin A | Good Vitamin A includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of Vitamin A calculated from the nutrients facts panel. |
Vitamin A | More Vitamin A | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Vitamin A per FDA's definition listed by FDA Modernization Act. |
Vitamin C | Excellent Source of Vitamin C | Excellent Vitamin C includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of vitamin C calculated from the nutrients facts panel. |
Vitamin C | Good Source of Vitamin C | Good Vitamin C includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of Vitamin C calculated from the nutrients facts panel. |
Vitamin C | More Vitamin C | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Vitamin C per FDA's definition listed by FDA Modernization Act. |
Vitamin D | Excellent Source of Vitamin D | Excellent Vitamin D includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of vitamin D calculated from the nutrients facts panel. |
Vitamin D | Good Source of Vitamin D | Good Vitamin D includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of Vitamin D calculated from the nutrients facts panel. |
Vitamin D | More Vitamin D | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Vitamin D per FDA's definition listed by FDA Modernization Act. |
Vitamin E | Excellent Source of Vitamin E | Excellent Vitamin E includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 20% RACC Daily Value of vitamin E calculated from the nutrients facts panel. |
Vitamin E | Good Source of Vitamin E | Good Vitamin E includes all products that pass the FDA disclosure filter for total fat, saturated fat, cholesterol, and sodium, and have at least 10 - 19% RACC Daily Value of Vitamin E calculated from the nutrients facts panel. |
Vitamin E | More Vitamin E | Includes all products making a claim of containing Enriched/More/Fortified/Added/Extra/Plus Vitamin E per FDA's definition listed by FDA Modernization Act. |
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article